Build Your Own Buffet
Now, here is where the fun starts. First make a choice then build up the menu
SOUP
- $4.00 per person
FINGER FOOD
- $5.00 per person
MAINS
- $15.00 per person
VEGETABLES OR SALAD
- $5.00 per person
DESSERT
- $6.00 per person
SOUP CHOICES
- Pumpkin
- French Onion
- Chunky Vegetable
- Minestrone
- Hearty Beef
- Pea and Ham
- Potato and Leek
- Tomato
All served with crusty rolls and butter
FINGER FOODS
Choose 4 from the following list:
- Mini Vol Au Vents
- Filo Scrolls
- Melba Toast with Chutney and Cheese topping
- Meat Balls
- Home Made Sausage Rolls
- Mini Pizza’s
- Savoury Palmiers
- Party Pies
- Mini Bruschetta
- Chicken Nibbles
- Chicken Wings with Honey and Sesame coating
- Pumpkin, Spinach & Feta Tarts
Cold
- Assorted Freshly made Sandwiches
- Guacamole Dip and biscuits
- Crab Dip and biscuits
- Crudities and Dips
- Prawns with 3 Sauces
- Baby San Choy Bau
- Wafers with Crab and Lemon Wedges
- Savoury Pikelets with Sour Cream and Smoked Salmon or Beef and Horseradish
MAINS
Choose 3 of the following:
- Spaghetti Bolognaise
- Fettuccine Carbonara
- Lasagne
- Chilli Mussels
- Tuna Mornay
- Chicken in Plum Sauce
- Beef Curry
- Osso Bucco
- Moroccan Lamb Shanks
- Assorted Chicken, Beef or Fish Satays
- Roast Beef
- Roast Lamb
- Roast Pork
All served with accompanying condiments and gravy.
VEGETABLES
Choose 3 of the following:
- Roast Potatoes
- Baby Chat Potatoes
- Jacket Potatoes with butter
- Roast Pumpkin
- Julienne Carrots with Honey and Sesame
- Minted Peas
- French Beans
- Corn Kernels
- Cauliflower Au Gratin
OR
SALADS
- Fresh Seasonal Garden Salad
- Coleslaw
- Rice Salad
- Pasta Salad
- Potato Salad
